Gyros featuring 3 Second Salad
If you are looking to bring a taste of the Mediterranean to your kitchen, look no further than this delicious homemade gyro with tzatziki sauce. Packed with flavor and freshness, this dish is not only a treat for your taste buds but also a healthy meal option. Perfect for a quick lunch or a satisfying dinner, these gyros are sure to become a family favorite.
Ingredients - Gyro:
• 1 pound of lamb or chicken, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 pita breads or flatbreads
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce
• 1/2 cucumber, thinly sliced
Ingredients - Tzatziki Sauce:
• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and excess water squeezed out
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 serving of 3 Second Salad
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
Directions:
1. Prepare the Tzatziki Sauce: In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, olive oil, lemon juice, salt, and pepper. Add the beadlets from one serving of 3 Second Salad. Mix well until all ingredients are thoroughly incorporated. Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
2. Marinate the Meat: In a large bowl, combine the olive oil, minced garlic, oregano, cumin, coriander, paprika, salt, and pepper. Add the thinly sliced lamb or chicken to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight, to let the flavors infuse.
3. Cook the Meat: Heat a large skillet or grill pan over medium-high heat. Add the marinated meat to the pan and cook for about 5-7 minutes, or until the meat is cooked through and slightly crispy on the edges. Stir occasionally to ensure even cooking. Remove from heat and set aside.
4. Assemble the Gyros: Warm the pita breads or flatbreads in a dry skillet or microwave. Spread a generous amount of tzatziki sauce on each pita. Top with cooked meat, red onion slices, cherry tomatoes, shredded lettuce, and cucumber slices. Drizzle additional tzatziki sauce over the top if desired.
5. Serve: Fold the pita around the fillings to form a wrap. Serve immediately and enjoy!
This gyro with tzatziki sauce is a delightful combination of savory meat, crisp vegetables, and creamy, tangy sauce. Not only is it packed with flavors, but it is also a balanced meal with a good mix of protein, healthy fats, and fresh produce. Perfect for a healthy lunch or dinner that feels like a special treat. Whether you are looking to impress guests or simply craving something different, this gyro recipe is a surefire hit. With its blend of spices, fresh ingredients, and homemade tzatziki sauce, it is a dish that brings the vibrant flavors of the Mediterranean straight to your table. Bon appétit!