This summer has been a scorcher but this Pineapple Coconut Smoothie is a tropical delight that combines the sweet and tangy flavors of pineapple with the refreshing taste of coconut water and the creaminess of coconut frozen yogurt. It is a perfect drink to enjoy on a warm day, after a workout, or as a nutritious and tasty breakfast option. Pineapple is packed with vitamin C, manganese, and bromelain, an enzyme that aids in digestion and has anti-inflammatory properties. Additionally, coconut water is a natural electrolyte-rich beverage that helps to keep you hydrated and replenishes lost fluids during exercise or hot weather. It is also low in calories and contains essential minerals like potassium and magnesium, so embrace the tropical vibes and indulge in this delicious, healthy, and easy-to-make smoothie that will transport you to a blissful island getaway!

Ingredients:

•   1 cup frozen pineapple chunks

•   1 cup coconut water

•   1/2 cup coconut frozen yogurt (or vanilla frozen yogurt for a lighter option)

•   1 tablespoon honey (optional, for added sweetness)

•   1/2 teaspoon pure vanilla extract

•   1 sachet of Happy & Skinny Piña Colada

•   1/2 cup ice cubes (optional, for a thicker texture)

•   Toasted coconut flakes for garnish

Directions:

1.      Combine all of the ingredients in a a blender and blend until smooth.

2.      Pour into a glass, garnish with the toasted coconut flakes, and enjoy!

Note: If you want to make the smoothie dairy-free, use coconut frozen yogurt or any dairy-free alternative of your choice.. You could also add more nutrients to the smoothie by tossing in a handful of spinach or kale for some green goodness. The sweetness of the pineapple will mask the taste of the greens, making it a perfect sneaky way to get your greens in!