Romantic Strawberry Galette

Serves 4 - 449 Calories per serving

Looking for a romantic dessert for you and your love? Check out this delicious berry pastry to be the crown jewel in your dinner plans.

 

Ingredients:

•   2 premade pie crusts

•   4 cups of strawberries

•   1/3 cup of sugar, plus a pinch to sprinkle

•   1 egg

•   1/2 teaspoon of water

 

Directions:

1.      Preheat the oven to 350ºF and allow the pie crusts to thaw to room temperature if frozen.

2.      Line a baking sheet with parchment paper.

3.      Put the strawberries in a bowl with the sugar and stir until coated.

4.      Unroll the pie crusts and place them side by side on a the baking sheet. Put half of the strawberries in the center of each crust.

5.      Begin to fold the crust over the center, leaving a window in the middle showing the strawberries. Pinch the seams, adding a little water if necessary.

6.      Beat the egg with the water and brush it over the crusts. Sprinkle the crusts with a bit of sugar.

7.      Bake for 20-22 minutes, or until the crust is golden brown and cooked through.

8.      Allow to cool, and enjoy! Tip: drizzle with chocolate if desired.

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