Roasted Squash with Cranberries and Wild Rice
Looking for the perfect cozy dinner at home? Then look no further than this delicious recipe!
Ingredients:
• 4 cups of diced winter squash, peeled and cut into half-inch pieces
• 2 tsps canola oil, divided
• 1 cup diced onion
• 1 cup fresh cranberries
• 4 cups cooked wild rice
• 1/4 cup walnuts, chopped
• 1 small orange, peeled and segmented
• 1/2 Tbsp Italian parsley, chopped
• 1/4 tsp thyme
• Black pepper to taste
Directions:
1. Preheat the oven to 400ºF. Place the squash in a roasting pan and toss with 1 tsp of the canola oil and roast for 40 minutes or until brown.
2. In a hot pan, sauté the onions until brown with the remaining oil. Add the cranberries and sauté for an additional minute.
3. Add the remaining ingredients and sauté for 4-5 minutes or until heated thoroughly.
4. Combine the sautéed mixture with the winter squash and enjoy!