Looking for a new way to serve up Brussels sprouts during this holiday season? Check out this delicious recipe that will have even the biggest Brussels sprout skeptic coming back for seconds.

Ingredients:

•   1 1/4 lbs of Brussels sprouts, trimmed and halved

•   2 Tablespoons of canola oil

•   3 Tablespoons of pomegranate molasses

•   Seeds from 1 pomegranate

•   1/2 cup of toasted hazelnuts, coarsely chopped

•   Zest of 1 lime

•   1 Tablespoon of orange zest

•   Kosher salt and pepper to season

Directions:

1.      Preheat the oven to 375º F and toss the Brussels sprouts with the canola oil, Kosher salt, and pepper.

2.      Roast the Brussels sprouts in a medium roasting pan until they are a light golden brown, about 45 minutes.

3.      Transfer the sprouts to a large bowl and add the pomegranate molasses, pomegranate seeds, hazelnuts, and lime and orange zests. Season with additional salt as needed, and enjoy!