Serves 4 - 195 Calories Per Serving

Ingredients

•   3 head of broccoli, chopped into bite-sized pieces

•   1/2 cup shredded cheddar cheese

•   1/4 red onion, thinly sliced

•   1/4 cup almonds, sliced and toasted

•   3 slices of cooked bacon, crumbled

•   2 Tbsp chives, chopped

Directions

1.      In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.

2.      Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.

3.      Combine all salad ingredients in a large bowl and add your favorite keto-friendly dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.