Serves 4- 236 Calories Per Serving

Ingredients:

•   1 lb cauliflower

•   4 oz sour cream

•   1 cup cheddar cheese, grated

•   2 slices bacon, cooked and crumbled

•   2 Tbsp chives, chopped

•   3 Tbsp butter

•   1/4 tsp garlic powder

•   salt and pepper to taste

Directions:

1. Cut the cauliflower into florets and add them to a microwave-safe bowl with 2 tablespoons of water. Microwave for 5-8 minutes, depending on your microwave, until completely cooked and tender. Drain the excess water and let it rest for a few minutes.

2. Add the cauliflower to a food processor and process until fluffy. Next, add the butter, garlic powder, and sour cream and process until it resembles the consistency of mashes potatoes.

3. Remove the mashed cauliflower to a large bowl and add most of the chives, saving some to add to the top later. Add half of the cheddar cheese and mix by hand. Season with salt and pepper.

4. Top the loaded cauliflower with the remaining cheese, chives, and bacon. Put the bowl back into the microwave to melt the cheese, or place the cauliflower under the broiler for a few minutes.

5. Enjoy!