Serves 4 - 704 Calories Per Serving

Ingredients

•   4 ripe avocados

•   Juice of 1 lime

•   1 Tbsp extra-virgin olive oil

•   1 medium onion, chopped

•   1 lb. ground beef

•   Kosher salt

•   Freshly ground black pepper

•   2/3 cup Mexican cheese, shredded

•   1/2 cup lettuce, shredded

•   1/2 cup grape tomatoes, quartered

•   Sour cream, for topping

Directions

1. Halve and pit avocados. Using a spoon, scoop out a bit of avocado, creating a larger well. Dice removed avocado and set aside to use later. Squeeze lime juice over the avocados.

2. In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes.

3. Add ground beef and any desired spices, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain fat. 

4. Fill each avocado half with beef, then top with reserved avocado, cheese, lettuce, tomato, and a dollop sour cream.

5. Enjoy!