Just because you follow a keto diet does not mean you have to pass on yummy side dishes and hors d’oeuvres during the holidays! Check out these decadent crab-stuffed mushrooms that will have you going back for more.

Ingredients:

• 20 button mushrooms (stems and gills removed)

• 2 cups cooked crab meat, finely chopped (canned or fresh is fine)

• 3 Tbsp of chives, minced

• 3 cloves of garlic, minced

• 1/4 tsp of dried oregano

• 1/4 tsp of dried thyme

• 1/4 tsp of mustard

• Salt and pepper to taste

Directions:

1. Preheat the oven to 350º F.

2. Mix everything but the mushrooms in a large bowl.

3. Scoop a generous serving of the stuffing into each mushroom cavity and place the filled mushrooms on a baking sheet.

4. Bake for 15 minutes and serve warm!